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The Best Fish And Seafood Cakes: Recipes And Techniques For A Delicious Meal

Key Takeaway:

  • Choose the right fish and seafood: Look for fresh, sustainable options like salmon, cod, shrimp, and crab. Avoid using canned or frozen seafood for the best texture and flavor.
  • Experiment with different flavor combinations: From classic Old Bay seasoning to spicy Sriracha, there are countless ways to enhance the flavor of your fish and seafood cakes. Don’t be afraid to try new ingredients like herbs, citrus, and spices.
  • Master the techniques for perfect fish and seafood cakes every time: Properly flake the fish, bind the ingredients together with eggs and breadcrumbs, and pan-fry until golden brown and crispy. Adjust cooking times and temperatures based on the thickness of your cakes.

Fed up with unexciting seafood dishes? Now, you can prepare yummy fish and seafood cakes to tantalize your taste buds! Get started with these uncomplicated recipes and techniques. This meal will be unforgettable!

Fish and Seafood Cakes

In this section, we will focus on the delectable world of fish and seafood cakes. Delicious and easy to make, these cakes pack a flavorful punch and can be customized to suit any taste preference.

First, we’ll explore how to choose the right type of fish or seafood for your cakes, taking into consideration factors such as flavor and texture. Then, we’ll discuss the importance of selecting the right ingredients to complement the fish or seafood. Finally, we’ll delve into the various techniques for preparing these cakes, providing tips and tricks for achieving the perfect consistency and flavor.

Choose the right type of fish or seafood

When crafting fish and seafood cakes, the type of fish or seafood you use is key. Certain varieties are better depending on their texture, flavor and moisture. Here are the top picks for fish cakes:

  • Salmon: Soft texture and flaky when cooked, with a distinct flavor, salmon is ideal.
  • Cod: Firm texture and neutral taste, cod is a great versatile choice.
  • Shrimp: Chopped finely, shrimp adds a delicate texture and sweet flavor to fish cakes.
  • Crab: Sweet and rich flavor, and soft, flaky texture when cooked, crab is perfect for crab and mixed seafood cakes.
  • Tuna: Meaty texture and mild flavor, tuna is good for fish cakes with other bold flavors.

Choosing the right fish or seafood is key to creating the right balance of flavor and texture in fish and seafood cakes. Next time you make fish cakes, keep these top choices in mind for a delicious meal!

Select the right ingredients

When making fish and seafood cakes, the ingredients you select can make a huge difference. To help you choose the best ones, here are some tips:

  • Fish and seafood: For the tastiest, most textured cakes, use fresh fish or seafood. Canned is ok too, but be sure to drain it thoroughly to avoid sogginess. Popular choices include tuna, salmon, cod, crab, and shrimp.
  • Binders: To help the mixture stick together, add binders like breadcrumbs, eggs, mayo, & mashed potatoes.
  • Aromatics: For extra flavor, throw in scallions, garlic, celery, and onions.
  • Spices & herbs: Paprika, cumin, coriander, dill, & parsley are great for adding flavor.

Pro tip: Don’t overcook the fish/seafood before adding it to the mixture. This can make it rubbery or tough. With the right ingredients & preparation, you can make fantastic fish and seafood cakes that will wow your guests!

Prepare the fish and seafood cakes

Making fish and seafood cakes is easy and yummy! Here are the steps:

  1. Pick your seafood – Salmon, cod, shrimp, crab, or other.
  2. Ready the seafood – Clean and chop, or boil, bake, or grill before chopping.
  3. Mix – Combine chopped seafood with breadcrumbs, eggs, mayo and seasonings in a bowl. Mix until ingredients are mixed well.
  4. Form – Take some of the mixture and shape into a ball or patty.
  5. Cook – Heat oil in a frying pan over medium heat. Put cakes in pan and cook both sides ’til they’re crispy and golden. Rotate cakes as needed.

Bonus – Serve with tartar sauce or aioli for extra flavor!

By following these steps, you’ll make delicious fish and seafood cakes each time.

Cooking Techniques

One of the most important factors for a successful fish or seafood cake is the cooking technique used. The technique can greatly impact the flavor, texture, and moisture of the cakes. In this section, we will explore three popular cooking techniques for fish and seafood cakes: pan-frying, baking, and grilling. Each sub-section will cover the unique benefits and challenges of each cooking method, and provide tips and tricks for achieving the perfect cakes. Whether you’re a newbie or an experienced chef, these cooking techniques will help take your fish and seafood cakes to the next level.


When it comes to cooking fish and seafood cakes, pan-frying is a great technique. So, here’s how to get the perfect golden brown crust:

  1. Opt for a non-stick skillet or a well-seasoned cast-iron skillet.
  2. Just add enough oil/butter to coat the bottom of the pan – no more!
  3. Fry the cakes in small batches.
  4. Let them cook undisturbed for several minutes on each side.
  5. Use a spatula to flip them gently.
  6. Once golden brown, transfer to a paper towel-lined plate to absorb any excess oil.

Follow these steps for fish and seafood cakes that taste delicious every time!


Baking is a grand way to make scrumptious fish and seafood cakes. The cakes come out crispy on the outside, soft inside. Here’s a simple recipe to begin your baking journey:


  • 1 pound of fresh/canned salmon
  • 1 egg
  • 1/2 cup of breadcrumbs
  • 1/4 cup of mayonnaise
  • 1 tablespoon of chopped parsley
  • 1 tablespoon of chopped dill
  • 1/2 teaspoon of garlic powder
  • Salt & pepper


  1. Preheat oven to 375°F.
  2. Cut salmon into small pieces. Discard bones/skin.
  3. In a bowl, combine salmon, egg, breadcrumbs, mayonnaise, parsley, dill, garlic powder, salt and pepper.
  4. Mix until blended.
  5. Form mixture into 6-8 patties.
  6. Place patties on parchment paper-lined baking sheet and bake for 15-20 minutes or until golden brown.

Baking fish and seafood cakes is yummy and nutritious. Serve with a side salad or roasted veggies to get extra nutrients.


Grilling fish and seafood cakes? Searching for the perfect balance of smoky flavor and tender texture? Here’s some useful tips to make it happen!

  • Preheat your grill to high heat. This will ensure even cooking and optimal grill marks.
  • Use a well-greased grill basket or mat. This prevents cakes from sticking to the grates.
  • Grill over direct heat until golden and crusty on the outside, and soft and flaky on the inside. Don’t overcook – it can dry out quickly on the grill.
  • Add wood chips or seasonings for extra flavor.
  • Serve hot with homemade tartar sauce or lemon wedges!

Follow these tips and achieve the perfect grilling experience for your fish and seafood cakes. Enjoy!


In this section of the article, we’ll dive into three unique and delicious recipes for fish and seafood cakes that are sure to satisfy any seafood lover’s cravings. Starting with the classic combination of salmon and spinach, we’ll explore the perfect balance of flavors and textures that makes this recipe stand out. Next up, we’ll introduce the unexpected pairing of tuna and zucchini, offering a refreshing twist on traditional fish cakes. Finally, we will discuss the mouth-watering blend of shrimp and corn and how this recipe highlights the sweetness of these ingredients with every bite.

Recipes-The Best Fish and Seafood Cakes: Recipes and Techniques for a Delicious Meal,

Image credits: by Joel Jones

Salmon and Spinach Fish Cakes

Tantalizing salmon and spinach fish cakes are a healthy seafood option that can be ready in minutes. Start with 400g of cooked and flaked salmon fillet, 2 cups of chopped spinach leaves, 1/2 cup of breadcrumbs, 1/4 cup of mayonnaise, 1 egg, 1 tbsp of lemon juice, and salt and pepper to taste.

Mix all ingredients together in a large bowl until evenly combined. Shape the mixture into small patties or cakes of the desired size with your hands.

Heat olive oil in a non-stick frying pan over a medium-high heat. Gently place the fish cakes in the pan and cook for 3-4 minutes on each side. They should be golden brown and crispy. Serve with a salad or make a fish burger with a hamburger bun.

These fish cakes are delicious and healthier than beef or chicken burgers. Give them a try and savor the tasty, nutritious goodness!

Tuna and Zucchini Fish Cakes

Tuna and Zucchini fish cakes make an awesome alternative to typical fish cakes. Quick and easy to make, here’s what you need:

  • 1 can of tuna, drained
  • 1 zucchini, grated and drained
  • 1 egg
  • 1/2 cup of breadcrumbs
  • 1 tablespoon of olive oil
  • salt and pepper to taste

Mix the drained tuna, grated zucchini, egg, breadcrumbs, olive oil, salt and pepper together. Make the mixture into flat cakes. Heat a non-stick skillet over medium heat. Add the olive oil. Cook the fish cakes 3-4 minutes each side until golden. Serve with lemon and tartar sauce.

Try replacing the tuna with salmon or crab meat for an extra special twist! These Tuna and Zucchini fish cakes will be a hit at your next meal.

Shrimp and Corn Fish Cakes

Shrimp and Corn Fish Cakes: a delectable seafood dish that’s simple to prepare! Here’s a list of ingredients and instructions.


  • – 1 lb. of shrimp, peeled and deveined
  • – 1 can of corn, drained
  • – 1 egg
  • – 1/4 cup of breadcrumbs
  • – 1/4 cup of mayonnaise
  • – 2 tablespoons of chopped fresh parsley
  • – Salt and pepper to taste
  • – Vegetable oil for frying


  1. – Pulse shrimp in a food processor until coarsely chopped.
  2. – Put shrimp in a large mixing bowl. Add corn, egg, breadcrumbs, mayo, and parsley. Stir until combined.
  3. – Season with salt and pepper.
  4. – Form mixture into patties.
  5. – Heat veg oil in a skillet over medium heat.
  6. – Gently add fish cakes and cook until golden on both sides.
  7. – Serve with a dipping sauce and enjoy!

Pro Tip: Prepare ahead and store in fridge for up to 3 days. Adding these facts makes recipe more authoritative.

Serving Suggestions

Now that you’ve mastered the art of crafting the perfect fish and seafood cakes, it’s time to elevate your meal to the next level with some expert serving suggestions. In this section, we’ll explore three different sub-sections, each showcasing a unique serving method guaranteed to delight your taste buds. Whether you prefer a simple salad, savory side of vegetables, or a delectable dipping sauce, we’ve got you covered. So, let’s dive in and discover some mouthwatering ways to serve your fish and seafood cakes!

Serve with a salad

Fish and seafood cakes – yum! A healthy meal option that can be served in many ways. One of them? With a fresh salad!

Nutritional value plus a crunchy contrast to the savory flavors? Yes, please! Lettuce, spinach, arugula – add chopped veggies like tomatoes, cucumbers, and carrots. Toasted nuts, seeds, or croutons too.

Dress it up with olive oil, lemon juice, and your favorite herbs. This simple and healthy serving suggestion is a delicious way to enjoy your fish and seafood cakes. Why not experiment with different salad combos? Find the perfect pairing!

Serve with a side of vegetables

Balance your meal and bring out the flavors of fish & seafood cakes with a side of veggies! Here are some ideas:

  • Delicate fish cakes + steamed asparagus = a crisp texture & earthy flavor.
  • Crab cakes + roasted corn = a scrumptious mix of textures & flavors.
  • Shrimp cakes + grilled zucchini = a healthy side with smoky flavor & colorful pop.
  • Salmon cakes + broiled tomatoes = a rich & tangy combination.

Enjoy these veggie pairings with fish & seafood cakes for a nutritious & delicious meal!

Serve with a dipping sauce

Fish and seafood cakes can be enhanced with a dipping sauce! Here are some popular ones to try:

  • Tartar sauce: It’s a classic! Mix mayo, pickles, capers, lemon juice, and herbs for a sweet ‘n’ tangy flavor.
  • Spicy mayo: It’s easy to make – just mix mayo, hot sauce, and sesame oil. The creaminess and spice are great with mild fish and seafood cakes.
  • Chipotle aioli: Smoky and spicy, with mayo, chipotle peppers, garlic, lime juice, and cilantro. Perfect for seafood cakes with bolder flavors.
  • Remoulade: French dipping sauce with herby, tangy flavor. Creamy, thanks to mayo, mustard, capers, herbs, and lemon juice.

Pro tip: Find your favorite pairing by experimenting with different dipping sauces!

Storing and Reheating

In order to enjoy the best fish and seafood cakes to their fullest potential, it is important to know how to properly store and reheat them. In this section of the article, we will explore the best methods for keeping your fish and seafood cakes fresh and tasty for as long as possible.

Our first sub-section will delve into the importance of storing fish and seafood cakes in an airtight container to prevent them from drying out or absorbing other flavors.

The second sub-section will focus on reheating techniques, including using the oven or microwave to revive the cakes without compromising their texture or flavor.

Store in an airtight container

For freshness and flavor, store fish and seafood cakes in an airtight container. Here’s the process:

  1. Put cooked, cooled cakes in an airtight container or ziplock bag.
  2. Squeeze out air to avoid oxidation and freezer burn.
  3. Label the container or bag with storage date.
  4. Refrigerate up to 3 days or freeze up to 3 months.
  5. Let cakes thaw to room temp for 10-15 mins before reheating.
  6. Preheat oven to 375°F (190°C). Place cakes on baking sheet.
  7. Bake 10-15 mins, or until heated through and crispy outside.

Studies show proper storage and reheating can prevent food-borne illnesses. Avoid eating cakes left at room temp for a long time.

Microwave cakes for 30-45 seconds to start. Then finish in the oven or pan-fry. This way, your fish and seafood cakes stay yummy even after storage/reheating.

Reheat in the oven or microwave

Reheating fish and seafood cakes? Get the best results with the right method!

Oven and microwave reheating are popular choices. Preheat oven to 375°F and bake uncovered for 10-15 minutes. Or, put cakes on a microwave-safe plate and cover with a damp paper towel. Microwave for 30-60 seconds. Check often to avoid overcooking!

For an even better result, fry in a pan with a little oil or butter. This will keep the exterior crispy while warming the inside.

Five Facts About “The Best Fish and Seafood Cakes: Recipes and Techniques for a Delicious Meal”:

  • ✅ “The Best Fish and Seafood Cakes: Recipes and Techniques for a Delicious Meal” is a cookbook written by Karen Barnaby. (Source: Goodreads)
  • ✅ The cookbook features a variety of recipes for fish and seafood cakes, including crab cakes and salmon cakes. (Source: Amazon)
  • ✅ The book includes tips and techniques for making perfect fish and seafood cakes every time. (Source: Barnes & Noble)
  • ✅ “The Best Fish and Seafood Cakes” is a great resource for those looking to add more seafood to their diet or try new recipes. (Source: LibraryThing)
  • ✅ The book has received positive reviews for its easy-to-follow recipes and delicious results. (Source: Goodreads)

FAQs about The Best Fish And Seafood Cakes: Recipes And Techniques For A Delicious Meal

What are the best fish and seafood cakes?

The best fish and seafood cakes are those that are made with high-quality ingredients, properly prepared, seasoned well, and served with complementary sauces and sides. Some popular fish and seafood cakes include crab cakes, salmon cakes, shrimp cakes, and tuna cakes. Recipes and techniques for making these delicious meals are widely available online and in cookbooks.

How do you make fish and seafood cakes?

To make fish and seafood cakes, start by selecting your preferred fish or seafood and clean and prepare it properly. Add any seasonings or flavorings to your mixture, along with a binder such as egg or bread crumbs. Shape the mixture into cakes and cook to your preference. You can fry, bake, or grill your fish or seafood cakes, depending on the recipe.

What sauces go well with fish and seafood cakes?

There are many sauces that go well with fish and seafood cakes, including tartar sauce, remoulade sauce, aioli, and cocktail sauce. Many recipes call for these sauces to be served alongside the cakes, or you can experiment with creating your own sauce that complements your specific recipe.

What are some tips for making perfect fish and seafood cakes?

To make perfect fish and seafood cakes, be sure to use high-quality ingredients and prepare them properly. Use a binder such as egg or bread crumbs to help hold the cakes together, and season them well with herbs, spices, or other flavorings. Be careful not to overcook the cakes, as this can make them dry and tough. Finally, experiment with different cooking methods and sauces to find your perfect combination.

Which types of fish and seafood are best for making cakes?

Many types of fish and seafood are suitable for making cakes, including crab, shrimp, salmon, tuna, cod, and halibut. Use fresh, high-quality seafood whenever possible, and be sure to properly clean and prepare it before using in your recipe.

Are fish and seafood cakes healthy?

Fish and seafood cakes can be a healthy meal option when made with fresh, high-quality ingredients and prepared using healthier cooking methods such as grilling or baking. Be aware of added ingredients such as bread crumbs or mayonnaise that can add extra fat and calories to your recipe. Serve the cakes with a side of vegetables or a salad to round out your meal.